Beer Galaxy
Beer VAT: Understanding Application and Rates in France
In France, beer is subject to the standard 20 % VAT rate, whether sold in shops, restaurants or bars. Non-alcoholic
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The Beer Galaxy Blog — Page 2
Articles, guides and news about craft beer from around the world.
The benefits of beer: health benefits, nutrition and advice
Consumed in moderation (max 2 glasses/day, 10 glasses/week per WHO guidelines), beer can offer several health benefits: it is rich
The benefits of beer: health benefits, nutrition and advice Read More »
Homer Simpson Beer: Everything about Duff and its cult universe
Homer Simpson’s favourite beer is Duff Beer, a fictional brand created by Matt Groening in 1989 for The Simpsons. Now
Homer Simpson Beer: Everything about Duff and its cult universe Read More »
Coca Cola Beer: Complete Guide to Mixing Beer and Cola Soda
Beer mixed with Coca-Cola is called “Diesel” in Germany, “Beer-Cola” in France and “Mazout” in Belgium. The standard recipe mixes
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Calories in a pint of beer: comprehensive guide to nutritional values and choices
A pint of beer (50 cl) contains on average 180 to 260 calories, depending on its alcohol content. A light
Calories in a pint of beer: comprehensive guide to nutritional values and choices Read More »
Wild Boar in Beer: Recipe, Tips and Authentic Flavours
Wild boar in beer is prepared by marinating 1.5 kg of boar shoulder for 24 hours in 1 L of
Wild Boar in Beer: Recipe, Tips and Authentic Flavours Read More »
Beer waffle batter: secrets, choices and crispy recipes
Beer waffle batter is made with 250 g flour, 3 eggs, 33 cl of blonde beer, 100 g melted butter,
Beer waffle batter: secrets, choices and crispy recipes Read More »
Rooster in beer: Recipe, Tips and Northern Tradition
Coq à la bière is a traditional Northern French dish: a 2 kg rooster slow-cooked for 2 hours in 75
Rooster in beer: Recipe, Tips and Northern Tradition Read More »
Gluten in beer: Understanding, choosing and avoiding risks
Yes, most beers contain gluten, as they are brewed from grains such as barley, wheat or rye. A regular beer
Gluten in beer: Understanding, choosing and avoiding risks Read More »
Beer sauerkraut recipe: Alsatian secrets and tips
Beer sauerkraut is made with 1.5 kg of raw sauerkraut simmered for 1 h 30 with 50 cl of Alsatian
Beer sauerkraut recipe: Alsatian secrets and tips Read More »