Beer Galaxy
Westmalle Triple
Abdij der Trappisten van Westmalle
Westmalle Triple is the archetype of the Tripel style. Brewed by Trappist monks since 1956, this golden and complex beer offers aromas of citrus, spices and yeast with a remarkable dry finish.
📍 Antwerp, Belgium
In a nutshell
Tripel · 9.5% ABV · 🇧🇪 Belgium. Perfect with Hard cheeses.
📊 Specs
9.5%
ABV
36
IBU
6
EBC
8–10°C
Serve at
33cl
Format
🍺
Trappist chalice
👃 Tasting notes
Appearance
Luminous golden with dense white head
Aroma
Citrus, gentle spices, floral alcohol and yeast
Taste
Full body, hoppy with spice and honey notes
Finish
Long and dry, slightly bitter
🍽️ Food pairing
- Hard cheeses
- Grilled seafood
- Roasted poultry
- Citrus desserts
🏭 The brewery
Abdij der Trappisten van Westmalle
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Westmalle Triple?
Westmalle Triple has an ABV of 9.5%. It is a strong beer, to be enjoyed in moderation.
Where does Westmalle Triple come from?
Westmalle Triple is brewed by Abdij der Trappisten van Westmalle in Antwerp, Belgium.
What food pairs well with Westmalle Triple?
Westmalle Triple pairs beautifully with: Hard cheeses, Grilled seafood, Roasted poultry.
How should Westmalle Triple be served?
Serve Westmalle Triple at 8–10°C in a Trappist chalice. It is a Tripel style beer.