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Saint-Bernardus Abt 12

Sint-Bernardus Brewery
Quadrupel → 10.0% ABV IBU 22 EBC 100 33cl 🇧🇪 Belgium

Saint-Bernardus Abt 12 shares its origins with Westvleteren 12 (the brewery brewed for the monks for 46 years). Widely available commercially, it remains one of the world’s finest quadrupels with a profile very close to Westvleteren.

📍 West Flanders, Belgium
In a nutshell
Quadrupel · 10.0% ABV · 🇧🇪 Belgium. Perfect with Flemish stoofvlees.

📊 Specs

10.0%
ABV
22
IBU
100
EBC
12–14°C
Serve at
33cl
Format
🍺
Saint-Bernardus chalice

👃 Tasting notes

ABV
10.0%
IBU
22
Appearance
Dark brown with generous beige head
Aroma
Dried fruit, caramel, chocolate, spices, noble alcohol
Taste
Rich, caramelised malt, candied fruit, complex yeast
Finish
Very long, warming, slight resinous bitterness

🍽️ Food pairing

  • Flemish stoofvlees
  • Aged cheeses
  • Dark chocolate
  • Carbonnade

🏭 The brewery

🏭
Sint-Bernardus Brewery
🇧🇪 West Flanders, Belgium

❓ Frequently asked questions

What is the ABV of Saint-Bernardus Abt 12?
Saint-Bernardus Abt 12 has an ABV of 10.0%. It is a strong beer, to be enjoyed in moderation.
Where does Saint-Bernardus Abt 12 come from?
Saint-Bernardus Abt 12 is brewed by Sint-Bernardus Brewery in West Flanders, Belgium.
What food pairs well with Saint-Bernardus Abt 12?
Saint-Bernardus Abt 12 pairs beautifully with: Flemish stoofvlees, Aged cheeses, Dark chocolate.
How should Saint-Bernardus Abt 12 be served?
Serve Saint-Bernardus Abt 12 at 12–14°C in a Saint-Bernardus chalice. It is a Quadrupel style beer.
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