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Westvleteren 12
Saint Sixtus Abbey of Westvleteren
Westvleteren 12 is regularly ranked the best beer in the world by RateBeer and BeerAdvocate. Brewed by Trappist monks of Saint Sixtus Abbey, production is deliberately limited and distribution restricted to the abbey gate, making it a holy grail among enthusiasts.
📍 West Flanders, Belgium
In a nutshell
Trappist Quadrupel · 10.2% ABV · 🇧🇪 Belgium. Perfect with Game in sauce.
📊 Specs
10.2%
ABV
30
IBU
100
EBC
12–14°C
Serve at
33cl
Format
🍺
Trappist chalice
👃 Tasting notes
Appearance
Deep mahogany brown with persistent creamy beige head
Aroma
Dried fruit (fig, date, raisin), caramel, dark chocolate, leather, noble alcohol
Taste
Complex and opulent, candied dark fruit, caramelised malt, gentle spices, warming finish
Finish
Very long, perfect balance between sweetness and bitterness, dried fruit retro-olfaction
🍽️ Food pairing
- Game in sauce
- Aged cheeses (Roquefort, Stilton)
- Grand cru dark chocolate
- Dried fruit tart
🏭 The brewery
Saint Sixtus Abbey of Westvleteren
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Westvleteren 12?
Westvleteren 12 has an ABV of 10.2%. It is a strong beer, to be enjoyed in moderation.
Where does Westvleteren 12 come from?
Westvleteren 12 is brewed by Saint Sixtus Abbey of Westvleteren in West Flanders, Belgium.
What food pairs well with Westvleteren 12?
Westvleteren 12 pairs beautifully with: Game in sauce, Aged cheeses (Roquefort, Stilton), Grand cru dark chocolate.
How should Westvleteren 12 be served?
Serve Westvleteren 12 at 12–14°C in a Trappist chalice. It is a Trappist Quadrupel style beer.