Murphy’s Irish Stout

Name: Murphy's Irish Stout
Brand: Murphy Brewery

Murphy Brewery

Irish Stout → 4.0% ABV IBU 30 EBC 75 50cl 🇮🇪 Ireland

Murphy’s Irish Stout is an Irish stout from Cork, softer and less bitter than its rival Guinness. Creamy and silky, it unfolds notes of coffee, chocolate and caramel with a lovely roundness.

📍 Cork, Ireland

⭐

In a nutshell

Irish Stout · 4.0% ABV · 🇮🇪 Ireland. Perfect with Oysters.

📊 Specs

4.0%

ABV

IBU

EBC

8–10°C

Serve at

50cl

Format

🍺

Pint

👃 Tasting notes

ABV

4.0%

IBU

Appearance

Black robe with a creamy beige head

Aroma

Coffee, chocolate, caramel, roasted malt

Taste

Creamy and smooth, roasty, low bitterness

Finish

Smooth, silky finish

🍽️ Food pairing

Oysters
Stew
Chocolate
Cheeses

🏭 The brewery

🏭

Murphy Brewery

🇮🇪 Cork, Ireland

🍺 Similar beers

❓ Frequently asked questions

What is the ABV of Murphy’s Irish Stout?

Murphy’s Irish Stout has an ABV of 4.0%. That figure is its alcohol percentage, or ABV. It is a light beer, to be enjoyed in moderation.

Where does Murphy’s Irish Stout come from?

Murphy’s Irish Stout is brewed by Murphy Brewery in Cork, Ireland.

What food pairs well with Murphy’s Irish Stout?

Murphy’s Irish Stout pairs beautifully with: Oysters, Stew, Chocolate.

How should Murphy’s Irish Stout be served?

Serve Murphy’s Irish Stout at 8–10°C in a Pint. It is a Irish Stout style beer.

🧭 Tasting and serving

Classified as an Irish Stout, Murphy’s Irish Stout is measured at 4.0% ABV, 30 IBU, 75 EBC. The beer comes from Murphy Brewery, in Cork, Ireland. 30 IBU translates to moderate bitterness, and at 4.0% it is standard in strength. Side by side, the glass shows black robe with a creamy beige head; the nose offers coffee, chocolate, caramel, roasted malt; the body comes across creamy and smooth, roasty, low bitterness; it closes smooth, silky. At the table it suits Oysters, Stew, Chocolate and Cheeses. It is best served at 8–10°C in a pint and commonly sold in 50cl.