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Samuel Smith Oatmeal Stout
Samuel Smith’s Old Brewery
Samuel Smith Oatmeal Stout is a world reference of the oatmeal stout style. Brewed in Yorkshire at the oldest brewery in northern England (1758), it uses traditional Yorkshire Stone Squares for an inimitable texture.
📍 Yorkshire, United Kingdom
In a nutshell
Oatmeal Stout · 5.0% ABV · 🇬🇧 United Kingdom. Perfect with Oysters.
📊 Specs
5.0%
ABV
30
IBU
150
EBC
8–12°C
Serve at
550ml
Format
🍺
Nonic pint
👃 Tasting notes
Appearance
Opaque black with creamy beige head
Aroma
Coffee, dark chocolate, roasted oats, light liquorice
Taste
Creamy and silky, coffee, chocolate, oat smoothness
Finish
Medium, sweet-bitter, light roast
🍽️ Food pairing
- Oysters
- Braised beef
- Brownie
- Cheesecake
🏭 The brewery
Samuel Smith’s Old Brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Samuel Smith Oatmeal Stout?
Samuel Smith Oatmeal Stout has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Samuel Smith Oatmeal Stout come from?
Samuel Smith Oatmeal Stout is brewed by Samuel Smith’s Old Brewery in Yorkshire, United Kingdom.
What food pairs well with Samuel Smith Oatmeal Stout?
Samuel Smith Oatmeal Stout pairs beautifully with: Oysters, Braised beef, Brownie.
How should Samuel Smith Oatmeal Stout be served?
Serve Samuel Smith Oatmeal Stout at 8–12°C in a Nonic pint. It is a Oatmeal Stout style beer.