Skip to main content
Photo of Fourchette — brewed by Brouwerij Van Steenberge
Photo: Open Food Facts (CC BY-SA) — source

Fourchette

Brouwerij Van Steenberge
Tripel → 7.5% ABV IBU 22 EBC 7 33cl 🇧🇪 Belgium

Fourchette was born from the meeting of great chefs’ taste and the know-how of six generations of Van Steenberge brewers. A multigrain tripel (barley, wheat, rice) refermented in the bottle, it combines a tripel’s bite with a witbier’s floral side: light bitterness, citrus, grapefruit, coriander.

📍 East Flanders, Belgium
⭐
In a nutshell
Tripel · 7.5% ABV · 🇧🇪 Belgium. Perfect with Seafood.

📊 Specs

7.5%
ABV
22
IBU
7
EBC
4–6°C
Serve at
33cl
Format
🍺
Fourchette glass

👃 Tasting notes

ABV
7.5%
IBU
22
Appearance
Pale blond
Aroma
Gently bitter, refreshing
Taste
Pleasant bitterness: citrus, grapefruit, coriander
Finish
Velvety, fresh finish

🍽️ Food pairing

  • Seafood
  • White fish
  • Fine dining
  • Fresh cheeses

🏭 The brewery

🏭
Brouwerij Van Steenberge
🇧🇪 East Flanders, Belgium

❓ Frequently asked questions

What is the ABV of Fourchette?
Fourchette has an ABV of 7.5%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Fourchette come from?
Fourchette is brewed by Brouwerij Van Steenberge in East Flanders, Belgium.
What food pairs well with Fourchette?
Fourchette pairs beautifully with: Seafood, White fish, Fine dining.
How should Fourchette be served?
Serve Fourchette at 4–6°C in a Fourchette glass. It is a beer in the Tripel style.
Scroll to Top