Aass Bock

Name: Aass Bock
Brand: Aass Bryggeri

Aass Bryggeri

Bockbier →
6.5% ABV
IBU 25
EBC 45
33cl
🇳🇴 Norway

Aass Bock has been brewed since 1856 by Norway’s oldest brewery in Drammen. It embodies the Germanic tradition adapted to the Scandinavian climate: robust, malty, perfect for Nordic winters.

📍 Drammen, Norway

⭐

In a nutshell

Bockbier · 6.5% ABV · 🇳🇴 Norway. Perfect with Smoked salmon.

📊 Specs

6.5%

ABV

IBU

EBC

8–10°C

Serve at

33cl

Format

🍺

Tulip glass

👃 Tasting notes

ABV

6.5%

IBU

Appearance

Deep copper, dense tan head

Aroma

Roasted malts, caramel, dried fruits, light hazelnut

Taste

Round and malty, balanced, dry finish

Finish

Dry, mildly bitter, lingering

🍽️ Food pairing

Smoked salmon
Reindeer or elk
Gravlax
Norwegian cheeses

🏭 The brewery

🏭

Aass Bryggeri

🇳🇴 Drammen, Norway

Official site ↗

🍺 Similar beers

❓ Frequently asked questions

What is the ABV of Aass Bock?

Aass Bock has an ABV of 6.5%. That figure is its alcohol percentage, or ABV. It is a medium-strength beer, to be enjoyed in moderation.

Where does Aass Bock come from?

Aass Bock is brewed by Aass Bryggeri in Drammen, Norway.

What food pairs well with Aass Bock?

Aass Bock pairs beautifully with: Smoked salmon, Reindeer or elk, Gravlax.

How should Aass Bock be served?

Serve Aass Bock at 8–10°C in a Tulip glass. It is a Bockbier style beer.

🧭 Tasting and serving

Classified as a Bockbier, Aass Bock is measured at 6.5% ABV, 25 IBU, 45 EBC. Its 45 EBC puts it in the dark brown range, and 25 IBU translates to moderate bitterness. Poured, the glass shows deep copper, dense tan head; the aroma leads with roasted malts, caramel, dried fruits, light hazelnut; it tastes round and malty, balanced, dry finish; it ends dry, mildly bitter, lingering. Table-wise, it works with Smoked salmon, Reindeer or elk, Gravlax and Norwegian cheeses. It is best served at 8–10°C in a tulip glass and commonly sold in 33cl. The beer comes from Aass Bryggeri, in Drammen, Norway.