Beamish Irish Stout

Name: Beamish Irish Stout
Brand: Beamish and Crawford

Beamish and Crawford

Irish Stout →
4.1% ABV
IBU 32
EBC 75
50cl
🇮🇪 Ireland

Beamish Irish Stout is a historic stout from Cork, one of Ireland’s oldest. Creamy and roasty, it unfolds notes of coffee, dark chocolate and caramel with a smoothness characteristic of southern Irish stouts.

📍 Cork, Ireland

⭐

In a nutshell

Irish Stout · 4.1% ABV · 🇮🇪 Ireland. Perfect with Oysters.

📊 Specs

4.1%

ABV

IBU

EBC

8–10°C

Serve at

50cl

Format

🍺

Pint

👃 Tasting notes

ABV

4.1%

IBU

Appearance

Black robe with a creamy beige head

Aroma

Coffee, dark chocolate, caramel, roasted malt

Taste

Creamy and roasty, smooth, balanced

Finish

Smooth, silky finish

🍽️ Food pairing

Oysters
Stew
Chocolate
Cheeses

🏭 The brewery

🏭

Beamish and Crawford

🇮🇪 Cork, Ireland

🍺 Similar beers

❓ Frequently asked questions

What is the ABV of Beamish Irish Stout?

Beamish Irish Stout has an ABV of 4.1%. That figure is its alcohol percentage, or ABV. It is a light beer, to be enjoyed in moderation.

Where does Beamish Irish Stout come from?

Beamish Irish Stout is brewed by Beamish and Crawford in Cork, Ireland.

What food pairs well with Beamish Irish Stout?

Beamish Irish Stout pairs beautifully with: Oysters, Stew, Chocolate.

How should Beamish Irish Stout be served?

Serve Beamish Irish Stout at 8–10°C in a Pint. It is a Irish Stout style beer.

🧭 Tasting and serving

Classified as an Irish Stout, Beamish Irish Stout is measured at 4.1% ABV, 32 IBU, 75 EBC. Poured, it shows black robe with a creamy beige head; the aroma leads with coffee, dark chocolate, caramel, roasted malt; the body comes across creamy and roasty, smooth, balanced; it ends smooth, silky. 32 IBU translates to moderate bitterness, and at 4.1% it is standard in strength. It pairs well with Oysters, Stew, Chocolate and Cheeses. It is best served at 8–10°C in a pint and commonly sold in 50cl. Beamish and Crawford brews it in Cork, Ireland.