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Photo of Weihenstephaner Hefeweissbier, Germany Hefeweizen 5.4% — brewed by Bayerische Staatsbrauerei Weihenstephan
Photo: Wikimedia Commons — source

Weihenstephaner Hefeweissbier

Bayerische Staatsbrauerei Weihenstephan
Hefeweizen → 5.4% ABV IBU 14 EBC 10 50cl 🇩🇪 Germany

Brewed at Weihenstephan since 1040 — the world’s oldest active brewery — this Bavarian Hefeweizen is the absolute reference of the style. Its aromas of banana and clove are unmistakeable.

📍 Bavaria, Germany
In a nutshell
Hefeweizen · 5.4% ABV · 🇩🇪 Germany. Perfect with Weisswurst.

📊 Specs

5.4%
ABV
14
IBU
10
EBC
5–7°C
Serve at
50cl
Format
🍺
Weizen glass

👃 Tasting notes

ABV
5.4%
IBU
14
Appearance
Hazy golden with generous white head
Aroma
Ripe banana, clove, Bavarian yeast
Taste
Sweet and creamy, banana and spice
Finish
Fresh and slightly dry

🍽️ Food pairing

  • Weisswurst
  • Pretzels
  • Potato salad
  • Mild Bavarian cheeses

🏭 The brewery

🏭
Bayerische Staatsbrauerei Weihenstephan
🇩🇪 Bavaria, Germany

❓ Frequently asked questions

What is the ABV of Weihenstephaner Hefeweissbier?
Weihenstephaner Hefeweissbier has an ABV of 5.4%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Weihenstephaner Hefeweissbier come from?
Weihenstephaner Hefeweissbier is brewed by Bayerische Staatsbrauerei Weihenstephan in Bavaria, Germany.
What food pairs well with Weihenstephaner Hefeweissbier?
Weihenstephaner Hefeweissbier pairs beautifully with: Weisswurst, Pretzels, Potato salad.
How should Weihenstephaner Hefeweissbier be served?
Serve Weihenstephaner Hefeweissbier at 5–7°C in a Weizen glass. It is a Hefeweizen style beer.
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