
Franziskaner Hefe-Weissbier
Franziskaner-Bräu
Franziskaner is one of Germany’s most exported hefeweizens. Brewed in Munich since 1363 (existing since the Middle Ages), its label of a Franciscan monk raising his glass is iconic.
📍 Bavaria, Germany
In a nutshell
Hefeweizen · 5.0% ABV · 🇩🇪 Germany. Perfect with Weisswurst.
📊 Specs
5.0%
ABV
12
IBU
12
EBC
5–7°C
Serve at
500ml
Format
🍺
Franziskaner weizen
👃 Tasting notes
Appearance
Hazy gold, dense white head
Aroma
Banana, clove, creamy wheat, yeast
Taste
Creamy and fruity, wheat, gentle spice, classic Bavarian
Finish
Smooth, slightly spiced
🍽️ Food pairing
- Weisswurst
- Bavarian breakfast
- Alpine salad
- Pretzel
🏭 The brewery
Franziskaner-Bräu
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Franziskaner Hefe-Weissbier?
Franziskaner Hefe-Weissbier has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Franziskaner Hefe-Weissbier come from?
Franziskaner Hefe-Weissbier is brewed by Franziskaner-Bräu in Bavaria, Germany.
What food pairs well with Franziskaner Hefe-Weissbier?
Franziskaner Hefe-Weissbier pairs beautifully with: Weisswurst, Bavarian breakfast, Alpine salad.
How should Franziskaner Hefe-Weissbier be served?
Serve Franziskaner Hefe-Weissbier at 5–7°C in a Franziskaner weizen. It is a Hefeweizen style beer.
