
Photo: Wikimedia Commons — source
Singha
Boon Rawd Brewery
Singha is Thailand’s premium beer, brewed since 1933. Its recipe uses Bavarian hops and yeast, giving this Thai lager a slightly more pronounced bitterness than its Asian competitors.
📍 Bangkok, Thailand
In a nutshell
Lager · 5.0% ABV · 🇹🇭 Thailand. Perfect with Tom yum.
📊 Specs
5.0%
ABV
22
IBU
8
EBC
4–6°C
Serve at
33cl
Format
🍺
Standard glass
👃 Tasting notes
Appearance
Light golden with a fine white head
Aroma
Light hops, cereal malt, delicate floral notes
Taste
Slightly more bitter than other Asian lagers, refreshing
Finish
Clean, short and lightly bitter
🍽️ Food pairing
- Tom yum
- Pad Thai
- Thai curries
- Grilled skewers
🏭 The brewery
Boon Rawd Brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Singha?
Singha has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Singha come from?
Singha is brewed by Boon Rawd Brewery in Bangkok, Thailand.
What food pairs well with Singha?
Singha pairs beautifully with: Tom yum, Pad Thai, Thai curries.
How should Singha be served?
Serve Singha at 4–6°C in a Standard glass. It is a Lager style beer.
