Beer Galaxy
New Grist Pilsner
Lakefront Brewery
New Grist by Lakefront Brewery (Wisconsin) is the first US-certified gluten-free beer, launched in 2006. Brewed with sorghum and rice instead of barley, it is naturally gluten-free (not just treated).
📍 Wisconsin, USA
In a nutshell
Sorghum/Rice Gluten-Free Pilsner · 5.1% ABV · 🇺🇸 USA. Perfect with Gluten-free cuisine.
📊 Specs
5.1%
ABV
13
IBU
5
EBC
4–6°C
Serve at
355ml
Format
🍺
Pilsner glass
👃 Tasting notes
Appearance
Pale blonde, fine white head
Aroma
Sorghum, slightly fruity, light honey
Taste
Light and crisp, smooth, slight sorghum tartness
Finish
Dry, short, clean
🍽️ Food pairing
- Gluten-free cuisine
- Salads
- Grilled fish
- Healthy aperitif
🏭 The brewery
Lakefront Brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of New Grist Pilsner?
New Grist Pilsner has an ABV of 5.1%. It is a medium-strength beer, to be enjoyed in moderation.
Where does New Grist Pilsner come from?
New Grist Pilsner is brewed by Lakefront Brewery in Wisconsin, USA.
What food pairs well with New Grist Pilsner?
New Grist Pilsner pairs beautifully with: Gluten-free cuisine, Salads, Grilled fish.
How should New Grist Pilsner be served?
Serve New Grist Pilsner at 4–6°C in a Pilsner glass. It is a Sorghum/Rice Gluten-Free Pilsner style beer.