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Photo of Pilsner Urquell, Czech Republic Pilsner 4.4% — brewed by Pilsner Urquell Brewery

Photo: Wikimedia Commons — source

Pilsner Urquell

Pilsner Urquell Brewery
Pilsner →
4.4% ABV
IBU 40
EBC 8
50cl
🇨🇿 Czech Republic

Pilsner Urquell invented the Pilsner style, brewed in Plzeň (Pilsen) since 1842. Golden, crystal-clear and gently bitter thanks to Saaz hops, it remains the world reference for light blonde beers.

📍 Bohemia, Czech Republic

In a nutshell

Pilsner · 4.4% ABV · 🇨🇿 Czech Republic. Perfect with Svíčková (Czech meat sauce).

📊 Specs

4.4%
ABV
40
IBU
8
EBC
4–6°C
Serve at
50cl
Format
🍺
Pilsner glass

👃 Tasting notes

ABV
4.4%
IBU
40
Appearance
Crystal-clear golden with fine white head
Aroma
Saaz hops, floral notes, light malt
Taste
Light, hoppy and refreshing with a clean bitterness
Finish
Clean and lightly bitter

🍽️ Food pairing

  • Svíčková (Czech meat sauce)
  • Goulash
  • Smoked charcuterie
  • Mild cheeses

🏭 The brewery

🏭
Pilsner Urquell Brewery
🇨🇿 Bohemia, Czech Republic

❓ Frequently asked questions

What is the ABV of Pilsner Urquell?
Pilsner Urquell has an ABV of 4.4%. That figure is its alcohol percentage, or ABV. It is a light beer, to be enjoyed in moderation.
Where does Pilsner Urquell come from?
Pilsner Urquell is brewed by Pilsner Urquell Brewery in Bohemia, Czech Republic.
What food pairs well with Pilsner Urquell?
Pilsner Urquell pairs beautifully with: Svíčková (Czech meat sauce), Goulash, Smoked charcuterie.
How should Pilsner Urquell be served?
Serve Pilsner Urquell at 4–6°C in a Pilsner glass. It is a Pilsner style beer.


🧭 Tasting and serving

Classified as a Pilsner, Pilsner Urquell is measured at 4.4% ABV, 40 IBU, 8 EBC. It is brewed by Pilsner Urquell Brewery in Bohemia, Czech Republic. At 4.4% it is standard in strength, and its 8 EBC puts it in the pale gold range. On tasting, it shows crystal-clear golden with fine white head; it smells of saaz hops, floral notes, light malt; it tastes light, hoppy and refreshing with a clean bitterness; it closes clean and lightly bitter. At the table it suits Svíčková (Czech meat sauce), Goulash, Smoked charcuterie and Mild cheeses. It is best served at 4–6°C in a Pilsner glass and commonly sold in 50cl.

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