
Pilsner Urquell
Pilsner Urquell invented the Pilsner style, brewed in Plzeň (Pilsen) since 1842. Golden, crystal-clear and gently bitter thanks to Saaz hops, it remains the world reference for light blonde beers.
📊 Specs
👃 Tasting notes
🍽️ Food pairing
- Svíčková (Czech meat sauce)
- Goulash
- Smoked charcuterie
- Mild cheeses
🏭 The brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Pilsner Urquell?
Where does Pilsner Urquell come from?
What food pairs well with Pilsner Urquell?
How should Pilsner Urquell be served?
🧭 Tasting and serving
Classified as a Pilsner, Pilsner Urquell is measured at 4.4% ABV, 40 IBU, 8 EBC. It is brewed by Pilsner Urquell Brewery in Bohemia, Czech Republic. At 4.4% it is standard in strength, and its 8 EBC puts it in the pale gold range. On tasting, it shows crystal-clear golden with fine white head; it smells of saaz hops, floral notes, light malt; it tastes light, hoppy and refreshing with a clean bitterness; it closes clean and lightly bitter. At the table it suits Svíčková (Czech meat sauce), Goulash, Smoked charcuterie and Mild cheeses. It is best served at 4–6°C in a Pilsner glass and commonly sold in 50cl.
