
Photo: Wikimedia Commons — source
Heady Topper
The Alchemist
Heady Topper from The Alchemist is considered the template of the NEIPA style. Released in 2003 in Vermont, it redefined what a Double IPA could be: hazy, juicy, low in perceived bitterness despite massive hopping. The can explicitly says ‘drink from the can’.
📍 Vermont, USA
In a nutshell
Original Double IPA / NEIPA · 8.0% ABV · 🇺🇸 USA. Perfect with Burgers.
📊 Specs
8.0%
ABV
75
IBU
8
EBC
5–7°C
Serve at
473ml
Format
🍺
Drink straight from the can (official recommendation)
👃 Tasting notes
Appearance
Very hazy golden orange (drink from the can per official recommendation)
Aroma
Explosive hops (Simcoe, Apollo, Columbus), passion fruit, mango, citrus
Taste
Juicy, fruity, smooth despite 75 IBU, minimal malt
Finish
Dry but smooth, long, no aggressive bitterness
🍽️ Food pairing
- Burgers
- Pizza
- Mild cheeses
- Fusion cuisine
🏭 The brewery
The Alchemist
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Heady Topper?
Heady Topper has an ABV of 8.0%. It is a strong beer, to be enjoyed in moderation.
Where does Heady Topper come from?
Heady Topper is brewed by The Alchemist in Vermont, USA.
What food pairs well with Heady Topper?
Heady Topper pairs beautifully with: Burgers, Pizza, Mild cheeses.
How should Heady Topper be served?
Serve Heady Topper at 5–7°C in a Drink straight from the can (official recommendation). It is a Original Double IPA / NEIPA style beer.
