Beer Galaxy
Daura Damm
Daura Damm is the world’s first certified gluten-free lager (<6 ppm). Brewed by Estrella Damm in Barcelona with an enzyme that breaks down barley malt gluten, retaining a true lager taste.
📊 Specs
👃 Tasting notes
🍽️ Food pairing
- Spanish tapas
- Gluten-free cuisine
- Aperitif
- Paella
🏭 The brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Daura Damm?
Where does Daura Damm come from?
What food pairs well with Daura Damm?
How should Daura Damm be served?
🧭 Tasting and serving
Daura Damm belongs to the Gluten-Free Lager family and is measured at 5.4% ABV, 20 IBU, 8 EBC. Estrella Damm brews it in Barcelona, Spain. In the glass, it pours gold, fine white head; the nose offers biscuit malt, delicate hops, citrusy; it tastes malty and balanced, indistinguishable from a classic lager; it ends dry, clean, refreshing. At 5.4% it is standard in strength, and its 8 EBC puts it in the pale gold range. It is best served at 4–6°C in a Pilsner glass and commonly sold in 330ml. Table-wise, it works with Spanish tapas, Gluten-free cuisine, Aperitif and Paella.