Chimay Rouge
Bières de Chimay
Chimay Rouge (or Première) is the oldest of the Chimay Trappist beers, brewed at Scourmont Abbey. This copper dubbel charms with fruity apricot aromas and the malty roundness characteristic of Belgian Trappist ales.
📍 Hainaut, Belgium
In a nutshell
Dubbel · 7.0% ABV · 🇧🇪 Belgium. Perfect with Aged cheeses.
📊 Specs
7.0%
ABV
20
IBU
40
EBC
8–12°C
Serve at
33cl
Format
🍺
Chalice
👃 Tasting notes
Appearance
Deep copper robe with a creamy beige head
Aroma
Apricot, dried fruit, Trappist yeast, light spice
Taste
Round and malty, fruity with gentle bitterness
Finish
Warming, lightly caramelised finish
🍽️ Food pairing
- Aged cheeses
- Slow-cooked meats
- Game
- Fruit tart
🏭 The brewery
Bières de Chimay
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Chimay Rouge?
Chimay Rouge has an ABV of 7.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Chimay Rouge come from?
Chimay Rouge is brewed by Bières de Chimay in Hainaut, Belgium.
What food pairs well with Chimay Rouge?
Chimay Rouge pairs beautifully with: Aged cheeses, Slow-cooked meats, Game.
How should Chimay Rouge be served?
Serve Chimay Rouge at 8–12°C in a Chalice. It is a Dubbel style beer.
