Paulaner Salvator
Paulaner Brauerei
Paulaner Salvator is THE historic Doppelbock — the one that gave its name to all Doppelbocks (the convention is for names to end in “-ator”). Created in 1773 by Munich’s Paulist monks for Lent.
📍 Bavaria, Germany
In a nutshell
Doppelbock · 7.9% ABV · 🇩🇪 Germany. Perfect with Roast pork knuckle.
📊 Specs
7.9%
ABV
28
IBU
60
EBC
10–12°C
Serve at
500ml
Format
🍺
Doppelbock tulip glass
👃 Tasting notes
Appearance
Deep copper brown, tan head
Aroma
Dark bread, caramel, dried fruits, molasses, light hazelnut
Taste
Malty and round, gently sweet, warming finish
Finish
Long, malty, alcohol present but integrated
🍽️ Food pairing
- Roast pork knuckle
- Sauerkraut garni
- Apple strudel
- Aged cheeses
🏭 The brewery
Paulaner Brauerei
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Paulaner Salvator?
Paulaner Salvator has an ABV of 7.9%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Paulaner Salvator come from?
Paulaner Salvator is brewed by Paulaner Brauerei in Bavaria, Germany.
What food pairs well with Paulaner Salvator?
Paulaner Salvator pairs beautifully with: Roast pork knuckle, Sauerkraut garni, Apple strudel.
How should Paulaner Salvator be served?
Serve Paulaner Salvator at 10–12°C in a Doppelbock tulip glass. It is a Doppelbock style beer.
