Beer Galaxy
The Piggy Winter Massala
The Piggy Brewing Company
Winter Massala is a 5% Brown Ale brewed by The Piggy Brewing Company in the Grand Est, top-fermented, with barley. The hops are not specified. The brewer mentions indulgent notes and a wood-fire feel on the palate; intensity is medium, fruitiness and acidity low. It comes in a 33cl format and is best served at 8–10°C in a pint glass.
📍 Grand Est, France
In a nutshell
Brown Ale · 5.0% ABV · 🇫🇷 France. Perfect with Slow-cooked meats.
📊 Specs
5.0%
ABV
8–10°C
Serve at
33cl
Format
🍺
Pint glass
👃 Tasting notes
Appearance
Brown
Aroma
Malt, indulgent notes
Taste
Rich, malty, wood-fire
Finish
Warming finish
🍽️ Food pairing
- Slow-cooked meats
- Aged cheeses
- Grilled sausage
- Walnut tart
🏭 The brewery
The Piggy Brewing Company
🏭 From the same brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of The Piggy Winter Massala?
The Piggy Winter Massala has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does The Piggy Winter Massala come from?
The Piggy Winter Massala is brewed by The Piggy Brewing Company in Grand Est, France.
What food pairs well with The Piggy Winter Massala?
The Piggy Winter Massala pairs beautifully with: Slow-cooked meats, Aged cheeses, Grilled sausage.
How should The Piggy Winter Massala be served?
Serve The Piggy Winter Massala at 8–10°C in a Pint glass. It is a beer in the Brown Ale style.