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Mont Hardi Ostara

Mont Hardi
Session IPA → 4.8% ABV IBU 25 EBC 10 33cl 🇫🇷 France

Ostara is a 4.8% Session IPA brewed by Mont Hardi in the Pays de la Loire, top-fermented. It is hopped with Strata and Solero on a base of oats, wheat and barley (25 IBU, 10 EBC). Fruitiness is marked, intensity high and bitterness medium, at a moderate strength. It comes in a 33cl format and is best served at 6–8°C in a tulip glass.

📍 Pays de la Loire, France
⭐
In a nutshell
Session IPA · 4.8% ABV · 🇫🇷 France. Perfect with Goat cheese salad.

📊 Specs

4.8%
ABV
25
IBU
10
EBC
6–8°C
Serve at
33cl
Format
🍺
Tulip glass

👃 Tasting notes

ABV
4.8%
IBU
25
Appearance
Blond
Aroma
Fruity hops, Strata, Solero
Taste
Fruity, hoppy, intense
Finish
Fresh, lightly bitter finish

🍽️ Food pairing

  • Goat cheese salad
  • Fish tacos
  • Margherita pizza
  • Grilled chicken

🏭 The brewery

🏭
Mont Hardi
🇫🇷 Pays de la Loire, France

❓ Frequently asked questions

What is the ABV of Mont Hardi Ostara?
Mont Hardi Ostara has an ABV of 4.8%. It is a light beer, to be enjoyed in moderation.
Where does Mont Hardi Ostara come from?
Mont Hardi Ostara is brewed by Mont Hardi in Pays de la Loire, France.
What food pairs well with Mont Hardi Ostara?
Mont Hardi Ostara pairs beautifully with: Goat cheese salad, Fish tacos, Margherita pizza.
How should Mont Hardi Ostara be served?
Serve Mont Hardi Ostara at 6–8°C in a Tulip glass. It is a beer in the Session IPA style.
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