
Photo: Wikimedia Commons — source
Calanda Bräu
Calanda Bräu
Calanda Bräu has been brewed in Grisons (Chur) since 1780. It uses pure Swiss Alpine water and represents independent alpine brewing identity. A connoisseur’s favourite in Switzerland.
📍 Grisons, Switzerland
In a nutshell
Helles Lager · 4.8% ABV · 🇨🇭 Switzerland. Perfect with Capuns (Grison stuffed chard).
📊 Specs
4.8%
ABV
20
IBU
8
EBC
4–6°C
Serve at
330ml
Format
🍺
Swiss straight glass
👃 Tasting notes
Appearance
Brilliant gold, compact white head
Aroma
Golden malt, slightly honeyed, clean
Taste
Malty and balanced, pure alpine water, finesse
Finish
Dry, refreshing
🍽️ Food pairing
- Capuns (Grison stuffed chard)
- Bündnerfleisch
- Fondue
- Rösti
🏭 The brewery
Calanda Bräu
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Calanda Bräu?
Calanda Bräu has an ABV of 4.8%. It is a light beer, to be enjoyed in moderation.
Where does Calanda Bräu come from?
Calanda Bräu is brewed by Calanda Bräu in Grisons, Switzerland.
What food pairs well with Calanda Bräu?
Calanda Bräu pairs beautifully with: Capuns (Grison stuffed chard), Bündnerfleisch, Fondue.
How should Calanda Bräu be served?
Serve Calanda Bräu at 4–6°C in a Swiss straight glass. It is a Helles Lager style beer.
