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Aecht Schlenkerla Rauchbier
Brauerei Heller-Trum (Schlenkerla)
Rauchbier
5.1% ABV
IBU 32
EBC 50
50cl
🇩🇪 Germany
Aecht Schlenkerla Rauchbier is THE world reference for smoked beer. Brewed in Bamberg (Bavaria) since the 15th century, it uses malt dried over beechwood smoke. Its taste of smoked ham and bacon is entirely unique.
📍 Bamberg (Franconia), Germany
In a nutshell
Rauchbier · 5.1% ABV · 🇩🇪 Germany. Perfect with Smoked charcuterie.
📊 Specs
5.1%
ABV
32
IBU
50
EBC
8–10°C
Serve at
50cl
Format
🍺
Bavarian mug
👃 Tasting notes
Appearance
Brown-amber with creamy beige head
Aroma
Intense beechwood smoke, bacon, light malt note
Taste
Deeply smoky, lard and malt, slight sweetness in the background
Finish
Long, persistent smokiness, lightly dry
🍽️ Food pairing
- Smoked charcuterie
- Franconian sausages
- Smoked cheeses
- Grilled meats
🏭 The brewery
Brauerei Heller-Trum (Schlenkerla)
❓ Frequently asked questions
What is the ABV of Aecht Schlenkerla Rauchbier?
Aecht Schlenkerla Rauchbier has an ABV of 5.1%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Aecht Schlenkerla Rauchbier come from?
Aecht Schlenkerla Rauchbier is brewed by Brauerei Heller-Trum (Schlenkerla) in Bamberg (Franconia), Germany.
What food pairs well with Aecht Schlenkerla Rauchbier?
Aecht Schlenkerla Rauchbier pairs beautifully with: Smoked charcuterie, Franconian sausages, Smoked cheeses.
How should Aecht Schlenkerla Rauchbier be served?
Serve Aecht Schlenkerla Rauchbier at 8–10°C in a Bavarian mug. It is a Rauchbier style beer.