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Photo of Val Dieu Triple — brewed by Val-Dieu
Photo: Open Food Facts (CC BY-SA) — source

Val Dieu Triple

Val-Dieu
Tripel → 9.0% ABV 33cl 🇧🇪 Belgium

The Val-Dieu Triple is a top-fermented blond beer at 9% ABV, brewed with barley. Made after a long fermentation, it is described as very easy to drink for its strength. Fruitiness is present, bitterness stays medium and the mouthfeel round.

📍 Liège, Belgium
⭐
In a nutshell
Tripel · 9.0% ABV · 🇧🇪 Belgium. Perfect with Roast poultry.

📊 Specs

9.0%
ABV
6–8°C
Serve at
33cl
Format
🍺
Chalice

👃 Tasting notes

ABV
9.0%
Appearance
Blond
Aroma
Fruity
Taste
Fruity, easy-drinking, medium bitterness
Finish
Round, boozy

🍽️ Food pairing

  • Roast poultry
  • Fish in sauce
  • Soft cheeses
  • Creamy dishes

🏭 The brewery

🏭
Val-Dieu
🇧🇪 Liège, Belgium

❓ Frequently asked questions

What is the ABV of Val Dieu Triple?
Val Dieu Triple has an ABV of 9.0%. It is a strong beer, to be enjoyed in moderation.
Where does Val Dieu Triple come from?
Val Dieu Triple is brewed by Val-Dieu in Liège, Belgium.
What food pairs well with Val Dieu Triple?
Val Dieu Triple pairs beautifully with: Roast poultry, Fish in sauce, Soft cheeses.
How should Val Dieu Triple be served?
Serve Val Dieu Triple at 6–8°C in a Chalice. It is a beer in the Tripel style.
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