Le Coup de Cloche Triple
Huyghe
Le Coup de Cloche Triple is an 8% Belgian tripel brewed by Huyghe, in a 75 cl sharing bottle. Top-fermented from barley. The profile is fruity and powerful, with moderate bitterness.
📍 East Flanders, Belgium
In a nutshell
Tripel · 8.0% ABV · 🇧🇪 Belgium. Perfect with Poultry in cream sauce.
📊 Specs
8.0%
ABV
24
IBU
9
EBC
7–9°C
Serve at
75cl
Format
🍺
Chalice
👃 Tasting notes
Appearance
Golden blond
Aroma
Fruit, malt
Taste
Powerful, round, fruity
Finish
Warm, round
🍽️ Food pairing
- Poultry in cream sauce
- Aged cheeses
- Fish in sauce
- Pear tart
🏭 The brewery
Huyghe
🏭 From the same brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Le Coup de Cloche Triple?
Le Coup de Cloche Triple has an ABV of 8.0%. It is a strong beer, to be enjoyed in moderation.
Where does Le Coup de Cloche Triple come from?
Le Coup de Cloche Triple is brewed by Huyghe in East Flanders, Belgium.
What food pairs well with Le Coup de Cloche Triple?
Le Coup de Cloche Triple pairs beautifully with: Poultry in cream sauce, Aged cheeses, Fish in sauce.
How should Le Coup de Cloche Triple be served?
Serve Le Coup de Cloche Triple at 7–9°C in a Chalice. It is a beer in the Tripel style.
