Beer Galaxy
Mont Hardi Mami Wata
Mont Hardi
Mami Wata is a 6% Sour IPA brewed by Mont Hardi in the Pays de la Loire, top-fermented. It is hopped with Sabro and made with oats, wheat and barley (25 IBU). Intensity is high, with medium fruitiness and marked acidity, for a fresh sip. It comes in a 33cl format and is best served at 6–8°C in a tulip glass.
📍 Pays de la Loire, France
In a nutshell
Sour · 6.0% ABV · 🇫🇷 France. Perfect with Ceviche.
📊 Specs
6.0%
ABV
25
IBU
6–8°C
Serve at
33cl
Format
🍺
Tulip glass
👃 Tasting notes
Appearance
Orange
Aroma
Sabro hops, fruity
Taste
Tart, fruity, hoppy
Finish
Fresh, tangy finish
🍽️ Food pairing
- Ceviche
- Grilled fish
- Goat cheese
- Citrus salad
🏭 The brewery
Mont Hardi
🏭 From the same brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Mont Hardi Mami Wata?
Mont Hardi Mami Wata has an ABV of 6.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Mont Hardi Mami Wata come from?
Mont Hardi Mami Wata is brewed by Mont Hardi in Pays de la Loire, France.
What food pairs well with Mont Hardi Mami Wata?
Mont Hardi Mami Wata pairs beautifully with: Ceviche, Grilled fish, Goat cheese.
How should Mont Hardi Mami Wata be served?
Serve Mont Hardi Mami Wata at 6–8°C in a Tulip glass. It is a beer in the Sour style.