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Samuel Smith’s Nut Brown Ale

Samuel Smith’s Old Brewery
English Brown Ale → 5.0% ABV IBU 30 EBC 55 550ml 🇬🇧 UK

Samuel Smith’s Nut Brown Ale is the absolute reference for Northern English Brown Ale, brewed in Tadcaster since the 19th century. The style was introduced in 1927 to rival Southern Brown Ales, but with a drier and more complex profile.

📍 Yorkshire, UK
In a nutshell
English Brown Ale · 5.0% ABV · 🇬🇧 UK. Perfect with Roast beef.

📊 Specs

5.0%
ABV
30
IBU
55
EBC
10–13°C
Serve at
550ml
Format
🍺
Nonic pint glass

👃 Tasting notes

ABV
5.0%
IBU
30
Appearance
Light mahogany brown, creamy beige head
Aroma
Roasted hazelnut, caramel, biscuit malt, dried fruits
Taste
Silky and malty, characteristic hazelnut notes, perfect balance
Finish
Dry, mildly bitter, lingering on hazelnut

🍽️ Food pairing

  • Roast beef
  • Yorkshire pudding
  • Aged cheddar
  • Charcuterie

🏭 The brewery

🏭
Samuel Smith’s Old Brewery
🇬🇧 Yorkshire, UK

❓ Frequently asked questions

What is the ABV of Samuel Smith’s Nut Brown Ale?
Samuel Smith’s Nut Brown Ale has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Samuel Smith’s Nut Brown Ale come from?
Samuel Smith’s Nut Brown Ale is brewed by Samuel Smith’s Old Brewery in Yorkshire, UK.
What food pairs well with Samuel Smith’s Nut Brown Ale?
Samuel Smith’s Nut Brown Ale pairs beautifully with: Roast beef, Yorkshire pudding, Aged cheddar.
How should Samuel Smith’s Nut Brown Ale be served?
Serve Samuel Smith’s Nut Brown Ale at 10–13°C in a Nonic pint glass. It is a English Brown Ale style beer.
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