
Samuel Smith’s Taddy Porter
Samuel Smith’s Old Brewery
Samuel Smith’s Taddy Porter is one of the world’s references for traditional English Porter. Brewed since the 19th century in Tadcaster, it perpetuates the historic London tradition: brown malts, lightly caramelised profile, dry finish.
📍 Yorkshire, UK
In a nutshell
English Porter · 5.0% ABV · 🇬🇧 UK. Perfect with Steak & kidney pie.
📊 Specs
5.0%
ABV
29
IBU
70
EBC
10–13°C
Serve at
550ml
Format
🍺
Nonic pint glass
👃 Tasting notes
Appearance
Deep dark brown, creamy tan head
Aroma
Café au lait, chocolate, soft caramel, light hazelnut
Taste
Malty and complex, retro-traditional profile, British depth
Finish
Dry, mildly bitter, lingering
🍽️ Food pairing
- Steak & kidney pie
- Aged cheddar
- Grilled salmon
- Fruit crumble
🏭 The brewery
Samuel Smith’s Old Brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Samuel Smith’s Taddy Porter?
Samuel Smith’s Taddy Porter has an ABV of 5.0%. It is a medium-strength beer, to be enjoyed in moderation.
Where does Samuel Smith’s Taddy Porter come from?
Samuel Smith’s Taddy Porter is brewed by Samuel Smith’s Old Brewery in Yorkshire, UK.
What food pairs well with Samuel Smith’s Taddy Porter?
Samuel Smith’s Taddy Porter pairs beautifully with: Steak & kidney pie, Aged cheddar, Grilled salmon.
How should Samuel Smith’s Taddy Porter be served?
Serve Samuel Smith’s Taddy Porter at 10–13°C in a Nonic pint glass. It is a English Porter style beer.
