
Tiger Beer
Tiger Beer is Singapore’s iconic lager, brewed since 1932. Present in over 60 countries, it is synonymous with Asian cuisine and tropical nights. Its lightness and freshness make it a universally appreciated beer.
📊 Specs
👃 Tasting notes
🍽️ Food pairing
- Laksa
- Nasi lemak
- Chicken rice
- Char kway teow
🏭 The brewery
🍺 Similar beers
❓ Frequently asked questions
What is the ABV of Tiger Beer?
Where does Tiger Beer come from?
What food pairs well with Tiger Beer?
How should Tiger Beer be served?
🧭 Tasting and serving
Tiger Beer, a Lager brewed to 5.0% ABV, 18 IBU, 7 EBC. Poured, the glass shows light golden with a fine, light head; the aroma leads with neutral, lightly cereal, clean; the body comes across light and refreshing, lightly sweet with gentle bitterness; the finish runs short and clean. Its 7 EBC puts it in the pale gold range, and 18 IBU translates to restrained bitterness. At the table it suits Laksa, Nasi lemak, Chicken rice and Char kway teow. It is best served at 4–6°C in a standard glass and commonly sold in 33cl. Tiger Beer (Heineken Asia Pacific) brews it in Singapore, Singapore.
