Skip to main content
Photo of Red Against The Machine — brewed by Melusine
Photo: Open Food Facts (CC BY-SA) — source

Red Against The Machine

Melusine
Berliner Weisse → 3.9% ABV IBU 47 EBC 11 33cl 🇫🇷 France

Red Against The Machine is a 3.9% raspberry Berliner Weisse brewed by Melusine in the Pays de la Loire. Top-fermented from barley and hopped with Magnum. It is fruity and tart, with high intensity for a low-alcohol beer.

📍 Pays de la Loire, France
⭐
In a nutshell
Berliner Weisse · 3.9% ABV · 🇫🇷 France. Perfect with Goat cheese salad.

📊 Specs

3.9%
ABV
47
IBU
11
EBC
4–6°C
Serve at
33cl
Format
🍺
Witbier glass

👃 Tasting notes

ABV
3.9%
IBU
47
Appearance
Red
Aroma
Raspberry
Taste
Tart, fruity, light
Finish
Lively, fresh

🍽️ Food pairing

  • Goat cheese salad
  • Raspberry tart
  • Fresh cheeses
  • As an aperitif

🏭 The brewery

🏭
Melusine
🇫🇷 Pays de la Loire, France

❓ Frequently asked questions

What is the ABV of Red Against The Machine?
Red Against The Machine has an ABV of 3.9%. It is a light beer, to be enjoyed in moderation.
Where does Red Against The Machine come from?
Red Against The Machine is brewed by Melusine in Pays de la Loire, France.
What food pairs well with Red Against The Machine?
Red Against The Machine pairs beautifully with: Goat cheese salad, Raspberry tart, Fresh cheeses.
How should Red Against The Machine be served?
Serve Red Against The Machine at 4–6°C in a Witbier glass. It is a beer in the Berliner Weisse style.
Scroll to Top