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Photo of Augustiner Edelstoff, Germany Premium Munich Helles 5.6% — brewed by Augustiner-Bräu Wagner
Photo: Wikimedia Commons — source

Augustiner Edelstoff

Augustiner-Bräu Wagner
Premium Munich Helles → 5.6% ABV IBU 20 EBC 8 330ml 🇩🇪 Germany

Augustiner Edelstoff is the premium version of Augustiner, maltier and stronger than the classic Helles. Brewed in Munich since 1328, it’s the locals’ favourite Munich beer.

📍 Bavaria, Germany
In a nutshell
Premium Munich Helles · 5.6% ABV · 🇩🇪 Germany. Perfect with Schweinshaxe.

📊 Specs

5.6%
ABV
20
IBU
8
EBC
5–7°C
Serve at
330ml
Format
🍺
Edelstoff glass

👃 Tasting notes

ABV
5.6%
IBU
20
Appearance
Brilliant gold, dense white head
Aroma
Rich biscuit malt, slightly honeyed, noble hops
Taste
Malty and complex, round, Bavarian elegance, more body
Finish
Long, smooth, refined

🍽️ Food pairing

  • Schweinshaxe
  • Weisswurst
  • Pretzel
  • Aged Camembert

🏭 The brewery

🏭
Augustiner-Bräu Wagner
🇩🇪 Bavaria, Germany

❓ Frequently asked questions

What is the ABV of Augustiner Edelstoff?
Augustiner Edelstoff has an ABV of 5.6%. That figure is its alcohol percentage, or ABV. It is a medium-strength beer, to be enjoyed in moderation.
Where does Augustiner Edelstoff come from?
Augustiner Edelstoff is brewed by Augustiner-Bräu Wagner in Bavaria, Germany.
What food pairs well with Augustiner Edelstoff?
Augustiner Edelstoff pairs beautifully with: Schweinshaxe, Weisswurst, Pretzel.
How should Augustiner Edelstoff be served?
Serve Augustiner Edelstoff at 5–7°C in a Edelstoff glass. It is a Premium Munich Helles style beer.

🧭 Tasting and serving

Augustiner Edelstoff is a Premium Munich Helles measured at 5.6% ABV, 20 IBU, 8 EBC. The beer comes from Augustiner-Bräu Wagner, in Bavaria, Germany. In the glass, it pours brilliant gold, dense white head; the nose offers rich biscuit malt, slightly honeyed, noble hops; the body comes across malty and complex, round, Bavarian elegance, more body; it ends long, smooth, refined. Its 8 EBC puts it in the pale gold range, and 20 IBU translates to restrained bitterness. It is best served at 5–7°C in an Edelstoff glass and commonly sold in 330ml. Classic pairings include Schweinshaxe, Weisswurst, Pretzel and Aged Camembert.

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